Tomato pesto, a winning reinterpretation of the traditional recipe, with a strong taste and versatile use.
Ingredients: dry and fresh tomatoes 68%, extra virgin olive oil, cheeses [ricotta (cow’s milk and sheep’s milk, salt, whey of milk), mixed cheeses (cow’s milk and pecorino cheese, salt, rennet)], onion, pine nuts, sea salt, garlic, basil, oregano, parsley, hot pepper, pepper, vinegar, sugar, acidifier: citric acid.
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