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Home | Gastronomic specialities | Aubergine and Ricotta Tomatosauce
Tomato sauce enriched with aubergines and ricotta cheese, for a complete first course enriched by a genuine flavour.
Ingredients: Pulp of tomato and cherry tomato puree 76% (Italy), eggplant 11%, ricotta 5,5% (whey, milk, salt), extra virgin olive oil ,sea salt, basil, celery, carrot, onion, anchovy, pepper, acidifier: citric acid.