Pruning olive trees is essential to ensure the health of the plant and optimal olive production. Whether you’re an experienced farmer or a gardening enthusiast, this guide will help you understand the essential steps for
Here’s one of the most beloved dishes by our customers at Oilbar&Bistro: Whole Grain Red Rice with Vegetables, enriched with the unmistakable aroma and flavor of Casaliva extra virgin olive oil. This dish not only
Returning from holidays, as we know, is always traumatic and difficult to deal with. The idyll of days spent at the lake, lying in the sun on the beaches or walking through the hills of
The history of Frantoio Manestrini begins back in 1880, when the family acquired an old manor house, built on the ruins of a Franciscan convent of 1300. The company Manestrini planted the first olive trees
Powerful antioxidants contained in the olive leaves and the oil are used in cosmetics and herbal teas from Frantoio Manestrini We often talk about the wonderful properties of olive oil. Obviously “good” extra virgin olive
Always present on Mediterranean tables, extra virgin olive oil is a food that must have certain characteristics from both a chemical and organoleptic point of view. Today many know how to recognize and appreciate a
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