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Home | Gastronomic specialities | Cream of Mushroom with Truffle
Cream with an intense flavour and aroma, also perfect as a dressing for first courses.
Ingredients: (meadow mushrooms – Agaricus Bisporus, porcini mushrooms – Boletus Edulis) in variable quantity 70%, extra virgin olive oil, summerblack truffle (Tuber Aestivum Vitt) 2%, onion, garlic, sea salt, white truffle flavor, parsley, wine vinegar, acidifier: citric acid.