Cream of Mushroom with Truffle

Ingredients: (meadow mushrooms – Agaricus Bisporus, porcini mushrooms – Boletus Edulis) in variable quantity 70%, extra virgin olive oil, summerblack truffle (Tuber Aestivum Vitt) 2%, onion, garlic, sea salt, white truffle flavor, parsley, wine vinegar, acidifier: citric acid.