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Home | Gastronomic specialities | Pesto with Basil
Fresh basil pesto, a timeless traditional Italian recipe, perfect as a sauce for pasta or used to flavour vegetables and main courses.
Ingredients. Basil 62% (sunflower oil, sea salt), extra virgin olive oil, almond, mixed cheese (milk, salt, rennet), pecorino cheese (milk, salt, rennet), pine nuts, garlic, parsley, acidifier: citric acid, antioxidant: lactic acid.