White balsamic vinegar cream.

210ml

Obtained from grape must expertly mixed with wine vinegar, so as to obtain golden shades. Main feature: it leaves the dish colour unchanged, while giving slightly acidic fruity aromas and flavours (used as a valid substitute for wine vinegar).
Natural dressing for salads and fresh vegetables in pinzimonio. Excellent on seafood and white meats.

SKU CREMABALSBIANCO Category

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