They are dense and full-bodied creams with a delicate and sweet and sour taste typical of balsamic, produced in different flavors that enhance the flavor of the food and make every dish delicious.
The flavors available are:
- Classic: versatile for use on any dish such as risotto, cheese, pasta, meat, fish, sweets and desserts;
- Honey: excellent to combine with pasta dishes, meat (roasted and grilled) and fresh and aged cheeses;
- Apple, Fig: ideal on fish, fruit salads, desserts and ice cream.