Variety of olives: 100% Casaliva Cultivar.
Perfume: green fruity of fresh olives with aromas of aromatic herbs. Light olive fruity.
Taste: herbaceous balanced in the taste sensations of sweet, with slightly bitter and spicy notes and a slight hint of almond.
Pairings: appetizers and fish and meat carpaccio, vegetable soups and bruschetta.
Harvesting and milling period: from mid-October to mid-November.
Time from harvest to milling: no more than 24 hours.
Milling method: continuous cycle. Cold extraction.
Color: light green, more or less intense depending on its maturity.
Acidity: the harvesting and pressing of the olives carried out in a timely manner make it possible to obtain an oil with a very low acidity (0.3%).