Varieties of Olives: Leccino, Frantoio, Moraiolo and other varieties in variable percentages. Plants of various ages and grown mainly in polyconic pots from organic cultivation.
Bouquet: fruity of fresh olives and delicately herbaceous. Medium-light olive fruity.
Taste: mainly sweet, with a slight bitter and spicy sensation.
Pairings: it is excellent for flavoring vegetables, meat and fish. It has a versatile use in both raw and cooked cooking.