Varieties of Olives: Casaliva, Leccino, Frantoio, Moraiolo and other varieties in variable percentages. Plants of various ages and grown mainly in polyconic pots.
Bouquet: fruity of fresh olives and delicate almond scent. Medium light olive fruity.
Taste: mainly sweet, with a slight bitter and spicy sensation.
Pairings: it is excellent for flavoring vegetables, meat and fish. It has a versatile use in both raw and cooked cooking.