Carnaroli Rice Speck and Red Radicchio

Carnaroli Rice 100% Italian, ready to use: in a pan heat a few tablespoons of oil, or butter, then toast the rice for about 1/2 minute stirring constantly, salt and add white wine as desired ( 1/2 – 1 glass). Continue cooking with the addition of boiling water a little at a time, turning if necessary until the end of cooking ( 20 min). Garnish with some Grana cheese.