To bring the consumer closer to the world of oil, we offer visits to the mill and guided tastings of extra virgin olive oil.
After the due welcome given to the groups, we start by visiting the olive groves with a description of the typical crops of Lake Garda and the production cycle of the plant. Among the centuries-old olive trees are shown some ancient stone machinery that were used for the production of oil.
From the field we move on to the production area of Frantoio, where the production phases are explained with description of modern milling techniques.