Carnaroli Rice 100% Italian, ready to use: in a pan heat a few tablespoons of oil, then toast the rice for about 1/2 minute stirring constantly, salt and add white wine as desired ( 1/2 – 1 glass).
Continue cooking with the addition of boiling water a little at a time, turning if necessary until the end of cooking ( 20 min).
Garnish with some Grana cheese.
Ingredients: Carnaroli rice (94%), glutamate-free vegetable dressing (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions, onion, CELERY, parsley; sunflower oil, nutmeg, ginger, natural flavors), dehydrated vegetables in variable proportions: onion, garlic, herbs, black summer truffle (Tuber Aestivum Vitt. 0.4%)