Sunday, April 5th – Soiano del Lago (BS), Lake Garda
On Easter Sunday, the doors of Frantoio Manestrini will open to welcome you for a morning of celebration, exquisite food, and relaxation. We have curated an Easter Brunch buffet that celebrates the freshness of spring and the excellence of our signature products.
Imagine the aroma of fresh bread spread with our exclusive “olive oil butter,” or the indulgence of a crunchy slice of Colomba enhanced by a delicate orange-infused oil cream. Our menu is designed to satisfy every palate in a location that is rustic yet refined in every detail.
What awaits you at our buffet:
The Savory Selection:
- Selection of cold cuts and cheeses with gourmet jams
- Herb-stuffed eggs
- Assorted mini sandwiches
- Frantoio-style broad bean salad
- Traditional savory pie
- Fresh bread served with our signature “olive oil butter”
The Sweet Selection:
- Crunchy Colomba served with orange oil cream
- Honey French toast
- Warm crepes with fruit preserves
- Banana bread
- Yogurt with fresh seasonal fruit
Drinks (Included):
- 1 Organic fruit juice, 1 hot beverage of your choice, and water.
Come and spend Easter Sunday with family or friends, enjoying the tranquility of the oil mill and the authentic flavors of our land.
Booking: Mandatory.
