Tomato sauce enriched with aubergines and ricotta cheese, for a complete first course enriched by a genuine flavour.
Ingredients: Pulp of tomato and cherry tomato puree 76% (Italy), eggplant 11%, ricotta 5,5% (whey, milk, salt), extra virgin olive oil ,sea salt, basil, celery, carrot, onion, anchovy, pepper, acidifier: citric acid.
© 2024 FRANTOIO MANESTRINI DI NICOLETTA MANESTRINI | VIA PAOLO ED ENRICO AVANZI 7, 25080 SOIANO DEL LAGO (BS) | P.Iva 04052550987 | C.F. MNSNLT69R45D284X | info@manestrini.it|
Privacy Policy | Cookie Policy | Cookie Preferences | Designed with by Maja
Secure payments