Every evening from 17.00 to 20.30 “ITALIAN APERITIVO”, with always new proposal both of beverage and food

Brunch and aperitifs at Frantoio Manestrini to taste the Garda Bresciano DOP oil and Garda products. Every day from 12.30 BRUNCH with salads, bruschetta and

Guided tour during which the history of  Frantoio Manestrini and the historical production methods of Garda Extra Virgin Olive Oil will be told, together with

Chef Carletta cooks in front of the guests every Thursday evening, offering them the opportunity to learn new recipes and to find out about the

Our picnic basket, packed for lunches and snacks in the open air, is offered every day and can be booked throughout the day. A unique