Brunch and aperitifs at Frantoio Manestrini to taste the Garda Bresciano DOP oil and Garda products.
Every day from 12.30 BRUNCH with salads, bruschetta and other delicious dishes, always seasonal and made with high quality products.
Main food of the Mediterranean diet and rich in important nutrients, the Extra Virgin Olive Oil makes our dishes unique, as well as having many qualities that are good for our health and beauty.
Raw or cooked, Extra Virgin Olive oil can exalt or penalize the taste of the dish in which it was inserted. The combination of oil and food is in fact an art that follows precise rules and that you can learn easily.
The oils produced by Frantoio Manestrini, including the oil DOP Garda Bresciano and the monovarietals Casaliva and Leccino, have a delicate aroma with slightly different taste notes based on the variety and with a very harmonious flavor. They are suitable for use raw on salads, fish or meat.
Frantoio Manestrini has launched a new way of understanding catering, using extra virgin olive oil as a food and not as a simple dressing.
At the Frantoio Manestrini is open an Oilbar and Bistro where you can spend a pleasant lunch break or enjoy a special aperitif in a simple and relaxed, all full of extra virgin olive oil and Garda products.
Opening hours Monday to Saturday from 9.00 to 21.00, Sunday from 9.00 to 14.00.