Events

Guided tour during which the history of  Frantoio Manestrini and the historical production methods of Garda Extra Virgin Olive Oil will be told, together with

Chef Carletta cooks in front of the guests every Thursday evening, offering them the opportunity to learn new recipes and to find out about the

Our picnic basket, packed for lunches and snacks in the open air, is offered every day and can be booked throughout the day. A unique