{"id":3817,"date":"2020-08-18T11:32:36","date_gmt":"2020-08-18T09:32:36","guid":{"rendered":"https:\/\/fm.majaweb.com\/prodotti\/uncategorized\/condimento-balsamico-bianco-barricato\/"},"modified":"2023-04-22T16:39:44","modified_gmt":"2023-04-22T15:39:44","slug":"arricatowhite-barrel-dressing","status":"publish","type":"product","link":"https:\/\/manestrini.it\/en\/arricatowhite-barrel-dressing\/","title":{"rendered":"White barrel dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<h3>0,250 lt<\/h3>\n<p>Obtained from concentrated white grape must, expertly mixed with wine vinegar aged for a long time in oak barrels in order to obtain a golden color. Its most evident characteristic is that of leaving the color of the dishes unchanged, giving delicately acidic fruity aromas and flavors.<\/p>\n<p><em>Natural accompaniment for salads and fresh vegetables in pinzimonio. It is excellent on seafood and white meats.<\/em><\/p>\n","protected":false},"featured_media":3054,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[194],"product_tag":[],"class_list":{"0":"post-3817","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vinegar","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White barrel dressing - Frantoio Manestrini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manestrini.it\/condimento-balsamico-bianco-barricato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White barrel dressing - Frantoio Manestrini\" \/>\n<meta property=\"og:description\" content=\"0,250 lt Obtained from concentrated white grape must, expertly mixed with wine vinegar aged for a long time in oak barrels in order to obtain a golden color. Its most evident characteristic is that of leaving the color of the dishes unchanged, giving delicately acidic fruity aromas and flavors.  Natural accompaniment for salads and fresh vegetables in pinzimonio. 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