1.0Frantoio Manestrinihttps://manestrini.it/en/staff_Majahttps://manestrini.it/en/author/advance/rich600338<blockquote class="wp-embedded-content" data-secret="t9kKVebFLK"><a href="https://manestrini.it/en/company/oil-mill/">Oil Mill</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://manestrini.it/en/company/oil-mill/embed/#?secret=t9kKVebFLK" width="600" height="338" title="“Oil Mill” — Frantoio Manestrini" data-secret="t9kKVebFLK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> When the olives have been picked and gathered correctly, it is just as important that they are transported to the oil mill with all precautions taken (preferably in ventilated crates) and as quickly as possible. The olives are then processed within 24 hours from delivery. The olives are subjected to several important operations before proceeding […]https://manestrini.it/wp-content/uploads/2020/07/FrantoioManestrini-Azienda-Frantoio-Cassette-Olive.jpg300383