1.0Frantoio Manestrinihttps://manestrini.it/en/staff_Majahttps://manestrini.it/en/author/advance/rich600338<blockquote class="wp-embedded-content" data-secret="6FyPwjjXp8"><a href="https://manestrini.it/en/company/history/">Our history</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://manestrini.it/en/company/history/embed/#?secret=6FyPwjjXp8" width="600" height="338" title="“Our history” — Frantoio Manestrini" data-secret="6FyPwjjXp8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> AG. MANESTRINI Fifty years history in the olive growing sector. The oil pressing process dates back to approx. 5000 B.C.The processing principle has not changed much since then, however tools and machinery have undergone major changes over the centuries. A stone mortar was used in those times, which had a cavity where the olives were […]https://manestrini.it/wp-content/uploads/2020/07/FrantoioManestrini-Azienda-Storia-Bar.jpg300383