Extra Virgin Olive Oil Monocultivar Leccino
Variety of olives: 100% Leccino Cultivar.
Bouquet: delicate and elegant with hints of freshly picked olives. Light olive fruity.
Taste: full and harmonious, rich in sweet notes and a light intensity of bitter and spicy in the right balance.
Pairings: cooked fish, white meats, vegetables tending to sweetish and fresh cheeses. For its delicacy it enhances the flavor of complex and spicy dishes.
Harvesting and milling period: from mid-October to mid-November.
Time from harvest to milling: no more than 24 hours.
Milling method: continuous cycle. Cold extraction.
Color: very light green, with golden reflections.
Acidity: the collection and pressing of the olives carried out in a timely manner make it possible to obtain an oil with very low acidity (0.2% – 0.3%).