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Extra Virgin Olive Oil Monocultivar Leccino

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Variety of olives: 100% Leccino Cultivar.

Bouquet: delicate and elegant with hints of freshly picked olives. Light olive fruity.

Taste: full and harmonious, rich in sweet notes and a light intensity of bitter and spicy in the right balance.

Pairings: cooked fish, white meats, vegetables tending to sweetish and fresh cheeses. For its delicacy it enhances the flavor of complex and spicy dishes.

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Harvesting and milling period: from mid-October to mid-November.

Time from harvest to milling: no more than 24 hours.

Milling method: continuous cycle. Cold extraction.

Color: very light green, with golden reflections.

Acidity: the collection and pressing of the olives carried out in a timely manner make it possible to obtain an oil with very low acidity (0.2% – 0.3%).



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