Extra Virgin Olive Oil Monocultivar Casaliva

Variety of olives: 100% Casaliva Cultivar.

Perfume: green fruity of fresh olives with aromas of aromatic herbs. Light olive fruity.

Taste: herbaceous balanced in the taste sensations of sweet, with slightly bitter and spicy notes and a slight hint of almond.

Pairings: appetizers and fish and meat carpaccio, vegetable soups and bruschetta.

SKU N/A Category

Harvesting and milling period: from mid-October to mid-November.

Time from harvest to milling: no more than 24 hours.

Milling method: continuous cycle. Cold extraction.

Color: light green, more or less intense depending on its maturity.

Acidity: the harvesting and pressing of the olives carried out in a timely manner make it possible to obtain an oil with a very low acidity (0.3%).

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