Pitted olives in oil, perfect for an aperitif, to enrich salads or to use for a first course with a simple and decisive taste.
Compositions: olives 61%, 36% extra virgin olive oil, salt, natural aromas, acidity regulator: citric acid.
© 2024 FRANTOIO MANESTRINI DI NICOLETTA MANESTRINI | VIA PAOLO ED ENRICO AVANZI 7, 25080 SOIANO DEL LAGO (BS) | P.Iva 04052550987 | C.F. MNSNLT69R45D284X | info@manestrini.it|
Privacy Policy | Cookie Policy | Cookie Preferences | Designed with by Maja
Secure payments