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The Oil Manestrini is woman

The history of Frantoio Manestrini begins back in 1880, when the family acquired an old manor house, built on the ruins of a Franciscan convent of 1300. The company Manestrini planted the first olive trees almost 150 ago and since then, with passion and dedication, follows the olive groves and the production of oil. It […]

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Oleuropeina ed Idrossitirosolo

Powerful antioxidants contained in the olive leaves and the oil are used in cosmetics and herbal teas from Frantoio Manestrini We often talk about the wonderful properties of olive oil. Obviously “good” extra virgin olive oil, not the fake and “stretched” one with other poor oils and substances that cover bad smell and taste. However, […]

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Recognizing the taste of oil: the importance of tasting at Frantoio Manestrini

Always present on Mediterranean tables, extra virgin olive oil is a food that must have certain characteristics from both a chemical and organoleptic point of view. Today many know how to recognize and appreciate a quality wine, but for oil it is a whole other story, although they are both symbolic products of our country […]

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