Italian Aperitivo
Every evening from 17.00 to 20.30 “ITALIAN APERITIVO”, with always new proposal both of beverage and food
Brunch and aperitifs
Brunch and aperitifs at Frantoio Manestrini to taste the Garda Bresciano DOP oil and Garda products. Every day from 12.30 BRUNCH with salads, bruschetta and other delicious dishes, always seasonal and made with high quality products. Main food of the Mediterranean diet and rich in important nutrients, the Extra Virgin Olive Oil makes our dishes […]
Guided tour at oil mill and in the olive grove
Guided tour during which the history of Frantoio Manestrini and the historical production methods of Garda Extra Virgin Olive Oil will be told, together with the new, more technologically advanced methods of pressing and production. Followed by a tasting of oil and typical Manestrini products, accompanied by a tasting of Garda wines. Activity is possible […]
Show cooking with Manestrini oil as a great protagonist
Chef Carletta cooks in front of the guests every Thursday evening, offering them the opportunity to learn new recipes and to find out about the dishes of the Garda tradition. At 6.45pm we start with a visit to the oil mill and continue the show and dinner. Price € 30 per person. The limited number […]
Chic pic among the ancient olive trees
Our picnic basket, packed for lunches and snacks in the open air, is offered every day and can be booked throughout the day. A unique opportunity to enjoy dishes prepared with care and attention, using selected Manestrini products. In the basket you will always find seasonal proposals of excellent food, to be enjoyed accompanied by […]
The Oil Manestrini is woman
The history of Frantoio Manestrini begins back in 1880, when the family acquired an old manor house, built on the ruins of a Franciscan convent of 1300. The company Manestrini planted the first olive trees almost 150 ago and since then, with passion and dedication, follows the olive groves and the production of oil. It […]
Oleuropeina ed Idrossitirosolo
Powerful antioxidants contained in the olive leaves and the oil are used in cosmetics and herbal teas from Frantoio Manestrini We often talk about the wonderful properties of olive oil. Obviously “good” extra virgin olive oil, not the fake and “stretched” one with other poor oils and substances that cover bad smell and taste. However, […]
Recognizing the taste of oil: the importance of tasting at Frantoio Manestrini
Always present on Mediterranean tables, extra virgin olive oil is a food that must have certain characteristics from both a chemical and organoleptic point of view. Today many know how to recognize and appreciate a quality wine, but for oil it is a whole other story, although they are both symbolic products of our country […]
