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Month: August 2020

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Brunch and aperitifs

Brunch and aperitifs at Frantoio Manestrini to taste the Garda Bresciano DOP oil and Garda products. Every day from 12.30 BRUNCH with salads, bruschetta and other delicious dishes, always seasonal and made with high quality products. Main food of the Mediterranean diet and rich in important nutrients, the Extra Virgin Olive Oil makes our dishes […]

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Guided tour at oil mill and in the olive grove

Guided tour during which the history of  Frantoio Manestrini and the historical production methods of Garda Extra Virgin Olive Oil will be told, together with the new, more technologically advanced methods of pressing and production. Followed by a tasting of oil and typical Manestrini products, accompanied by a tasting of Garda wines. Activity is possible […]

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The Oil Manestrini is woman

The history of Frantoio Manestrini begins back in 1880, when the family acquired an old manor house, built on the ruins of a Franciscan convent of 1300. The company Manestrini planted the first olive trees almost 150 ago and since then, with passion and dedication, follows the olive groves and the production of oil. It […]

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Oleuropeina ed Idrossitirosolo

Powerful antioxidants contained in the olive leaves and the oil are used in cosmetics and herbal teas from Frantoio Manestrini We often talk about the wonderful properties of olive oil. Obviously “good” extra virgin olive oil, not the fake and “stretched” one with other poor oils and substances that cover bad smell and taste. However, […]

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Recognizing the taste of oil: the importance of tasting at Frantoio Manestrini

Always present on Mediterranean tables, extra virgin olive oil is a food that must have certain characteristics from both a chemical and organoleptic point of view. Today many know how to recognize and appreciate a quality wine, but for oil it is a whole other story, although they are both symbolic products of our country […]

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